Japanese food is a balance of sweet, salty, spicy(hot), bitter, and umami. It is a celebration of texture, color and flavor. Learn how to stock your pantry, with some of the techniques and flavors central to this cuisine so you enjoy this style of cooking and eating in your own home.
Menu: Jidon Tskukune (Chicken Meatballs), Mixed Mushroom Yaki, Salmon Yakitori, Miso Glazed Vegetables. |
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