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PIE BAKING WORKSHOP
Saturday, June 17, 2023 9:30 AM
THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER.
Price: $125.00
Type: Hands-On
Instructor: Chef Lara Ritchie
Series: Hot Topics
Prerequisite:
 
 
DESCRIPTION: One of our most frequently asked baking questions is, “How do I make a flaky pie crust?” Our answer? Find out in this hands-on workshop! Easy as pie is not always the case! It's amazing how a little flour and butter can be so tricky. We have just the recipe and techniques to help you master this delicious dessert treat. Uncover the fundamentals of pie crusts, their fillings and creative ways to decorate your crowd-pleasing pie.  
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