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CROISSANT BAKING WORKSHOP |
Saturday, February 20, 2021 2:15 PM
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THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER. |
Price: |
$125.00 |
Type: |
Hands-On |
Instructor: |
Chef Lara Ritchie |
Series: |
Hot Topics |
Prerequisite: |
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DESCRIPTION: Delight your senses and learn how to make a variety of croissants in the pleasure of your own kitchen. Don’t let this buttery on the inside, crisp on the outside pastry be limited to purchasing at the bakery counter. Learn the simple step-by-step techniques to customizing you croissant dough into delicious savory and sweet pastries for all to enjoy. |
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Have a question? Contact Us by Email |
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