Nothing To It!.com 775-826-2628

N A V I G A T I O N

New! ITALIAN SMALL PLATES & HOLIDAY APERITIVO

Friday, December 13, 2019 6:00 PM

THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER.

Price:	$95.00
Type:	Hands-On
Instructor:	Michael Moberly & Chef Lara Ritchie
Series:	International
Prerequisite:

DESCRIPTION: Take a quick Holiday time out and treat yourself to an interactive cooking evening of Italian small bites and learn what Italian aperitivo is all about. Our guest for the evening will be Michael Moberly, local cocktail curator extraordinaire and national brand ambassador for Reno’s Ferino Distillery. Come experience what the Ferino buzz is all about. Ferino Distillery is Nevada’s first Amaro distillery – Amaro being a classic apertivo, perfect for before and after dinner. We will cover the basics of punch creation, the classic Negroni, as well as the fundamental of creating one of a kind true Italian spritz. And the menu for your hands-on cooking experience? Saffron Arancini, Gorgonzola & Local Honey Pizza, Broccoli Rabe & Provolone Crostini, and Classic Italian Meatballs. We hope you can join us!
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CLASS CANCELLATION/NO SHOW POLICY: At Nothing To It!, we know that life happens. That is why we are proud to offer you the most accommodating cancellation policy of any cooking school in the country. If you cannot attend class, call us at (775) 826-2628 48 HOURS BEFORE the class and we will give you credit towards a future class for use within 60 days. If you cancel after this time or miss a class, no refunds or credit will be given but you can have the class handout which includes the recipes. If there is a waiting list for the class you cancel and we can fill your space, we will give you credit towards a future class. If you are unable to attend class, you may send someone in your place. Refunds will only be given if NTI cancels the class. We truly appreciate your patronage and look forward to serving you for years to come.