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| New!
MOTHER SAUCES- BÉCHAMEL |
| Thursday, March 22, 2018 6:00 PM
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| THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER. |
| Price: |
$85.00 |
| Type: |
Hands-On |
| Instructor: |
Chef Lara Ritchie |
| Series: |
Hot Topics |
| Prerequisite: |
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| DESCRIPTION: Béchamel is one of the five “Mother” sauces that are the foundations of French cuisine. Whether utilized as a base for soufflés, smothering pasta or crepes, or bringing out the best in a pork, fish or chicken entrée, this roux and milk based sauce is something that is well worth the effort to master. Learn how to make this quintessentially timeless sauce and then transform it into different “petit” sauces with the addition of other ingredients such as wine, vegetables, cheese and herbs. |
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| Have a question? Contact Us by Email |
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