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New! ART OF THE ARTICHOKE
Thursday, March 21, 2013 6:30 PM
THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER.
Price: $75.00
Type: Hands-On
Instructor: Chef Lara Ritchie
Series: Hot Topics
Prerequisite:
 
 
DESCRIPTION: In this hands on class, you will discover the perennial spring time favorite – the artichoke. The are so many ways to prepare this delicious vegetable. Come and join us and learn how to stuff, steam and sauté this green culinary treasure in a wide variety of appetizers and entrees.  
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