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IRISH SODA BREAD & GUINNESS STEW WORKSHOP
Saturday, March 16, 2013 10:00 AM
THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER.
Price: $75.00
Type: Hands-On
Instructor: Chef Lara Ritchie
Series: International
Prerequisite:
 
 
DESCRIPTION: Letís toast St. Patrickís Day together by cooking up some of Irelandís tastiest dishes. On this menu for this festive day- Irish Soda Bread, Guinness Beef Stew, and an apple oatmeal crisp for dessert. Wonít we all feel lucky after we raise a glass and enjoy a taste of the Emerald Isle!  
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