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TECHNIQUES 6
Tuesday, March 12, 2013 6:30 PM
THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER.
Price: $85.00
Type: Hands-On
Instructor: Chef Lara Ritchie
Series: Techniques
Prerequisite: Techniques 5
 
 
DESCRIPTION: Your amazing hands-on culinary adventure continues. We start off with an in-depth look at different types of rice and other grains, their characteristics and cooking methods. Learn different steaming techniques and how to pick the best fruits to use in quick and easy seasonal desserts.  
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