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TECHNIQUES 2
Tuesday, February 05, 2013 6:30 PM
THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER.
Price: $85.00
Type: Hands-On
Instructor: Chef Lara Ritchie
Series: Techniques
Prerequisite: Techniques 1
 
Note: Special Tech 1-8 Series Price, $595. Must be purchased by Tech 2.
DESCRIPTION: Build on your techniques, while you develop your sense of taste. This class teaches you the “Mother” sauces and their components, professional knife skills and the art of making soufflés. Believe it or not, taste is an acquired skill that you can learn. When you train yourself to taste more flavors, your culinary awareness grows and opens new opportunities for you and your cooking.  
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