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TECHNIQUES 4 Tuesday, February 19, 2013 6:30 PM THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER. Price: $85.00 Type: Hands-On Instructor: Lara Ritchie Series: Techniques Prerequisite: Techniques 3     DESCRIPTION: Our goal at Nothing to It! is for you to cook well and cook often. That’s why the series wouldn’t be complete without exploring the quintessential “fast food” cuisines- Italian and Mediterranean. These cuisines marry great ingredients and techniques in an elegant and simple fashion. Gain a deeper understanding of advanced culinary techniques, such as braising, and ingredients like grains and balsamic vinegar. We just couldn’t leave the French completely out of it, so we’ll end with a perfectly torched crème brulee!   Have a question? Contact Us by Email CLASS CANCELLATION/NO SHOW POLICY: At Nothing To It!, we know that life happens. That is why we are proud to offer you the most accommodating cancellation policy of any cooking school in the country. If you cannot attend class, call us at (775) 826-2628 48 HOURS BEFORE the class and we will give you credit towards a future class for use within 60 days. If you cancel after this time or miss a class, no refunds or credit will be given but you can have the class handout which includes the recipes. If there is a waiting list for the class you cancel and we can fill your space, we will give you credit towards a future class. If you are unable to attend class, you may send someone in your place. Refunds will only be given if NTI cancels the class. We truly appreciate your patronage and look forward to serving you for years to come.