N A V I G A T I O N

Home Page

Cooking Classes

Class Calendar

Gift Certificates

Recipes

Gourmet Deli

e-Newsletter

About Us

Find Us

Shopping Cart

 
TECHNIQUES 3
Tuesday, February 12, 2013 6:30 PM
THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER.
Price: $85.00
Type: Hands-On
Instructor: Chef Lara Ritchie
Series: Techniques
Prerequisite: Techniques 2
 
 
DESCRIPTION: In chapter 3 of our culinary journey, we discuss the importance of understanding the what, where, why and how of the food we eat. This helps you cook more seasonally to maximize flavor. You’re getting good with your knife skills, so now we up the ante and teach you how to butterfly and truss meat. Learn how to prep and assemble a vegetable galette, prepare a quick, satisfying soup and finish by making a stunning pastry dessert.  
Have a question? Contact Us by Email