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SAUSAGE MAKING WORKSHOP
Thursday, February 07, 2013 6:30 PM
THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER.
Price: $85.00
Type: Hands-On
Instructor: Chef Lara Ritchie
Series: Hot Topics
Prerequisite:
 
 
DESCRIPTION: Be the architect of flavor and learn how to design your own fresh homemade sausage in this workshop. Say good-bye to the grocery store’s limited choices and learn how to influence flavor and texture in a variety of sausages. This class will teach you the art of sausage making and help you discover that sausage is one of the most versatile ingredients in your refrigerator.  
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