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New! PEKING DUCK & ASIAN FLAVORS BILLY MCCULLOUGH
Saturday, February 09, 2013 10:00 AM
THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER.
Price: $95.00
Type: Hands-On
Instructor: Billy McCullough
Series: International
Prerequisite:
 
 
DESCRIPTION: Join us for this special Chinese New Year workshop with Billy McCullough, executive chef and owner of the Dragonfly restaurant and sushi bar in downtown Truckee. With Billy’s guidance and expertise, you will learn how to prepare your very own Peking Duck and other delicious Asian dishes in this hands-on workshop. Relax, enjoy and learn recipes from one of the region's top culinary talents, as you discover the delights of Dragonfly cuisine.  
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