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| New! BOUCHON BAKERY | ||||||||||||||
| Saturday, April 20, 2013 10:00 AM | ||||||||||||||
| THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER. | ||||||||||||||
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| DESCRIPTION: Nothing compares to the light and airy, crispy-on-the-outside, tender-on-the-inside, melt-in-your-mouth texture of a classic French macaroon. And, if you’ve ever experienced these or any other baked delight from Bouchon Bakery, you’ll be amazed that creating these treats at home is within your reach. Using Thomas Keller’s new book as our guide, we will make beautiful and tasty French treats that will look like they just came out of a Parisian pastry kitchen. | |
| CLASS CANCELLATION/NO SHOW POLICY: At Nothing To It!, we know that life happens. That is why we are proud to offer you the most accommodating cancellation policy of any cooking school in the country. If you cannot attend class, call us at (775) 826-2628 48 HOURS BEFORE the class and we will give you credit towards a future class for use within 60 days. If you cancel after this time or miss a class, no refunds or credit will be given but you can have the class handout which includes the recipes. If there is a waiting list for the class you cancel and we can fill your space, we will give you credit towards a future class. If you are unable to attend class, you may send someone in your place. Refunds will only be given if NTI cancels the class. We truly appreciate your patronage and look forward to serving you for years to come. | |