San Sebastián’s cuisine is a rich, layered experience that blends the bounty of the Bay of Biscay with the traditions of the Basque countryside, creating flavors that are both fresh and deeply rooted in culture.The taste is savory, aromatic, and briny with a hint of spice, balanced by sweet, nutty, and tender textures. It’s a harmony of sea and land, tradition and innovation.
Menu: Gildas, Sausage Roll with Lemon Aioli, Baked Crab Pastry, Spanish Torta |
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