Whether you’re a curious foodie, a lover of Japanese culture, or simply looking for a fun night out, this class offers the perfect blend of culinary skill-building and cultural immersion. You’ll leave with recipes, techniques, and inspiration to host your own izakaya-style gathering.
Menu: Pork Gyoza, Tsukune (Chicken Mearballs), Okonomiyaki (Japanese frittata, Chicken Karaage |
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