COOKING FOR ONE OR TWO
Saturday, October 3, 2026 9:30 AM
THERE ARE STILL A FEW OPENINGS LEFT IN THIS CLASS. CALL US AT 775-826-2628 TO SIGN UP TODAY!
Price: $115.00 Type: Hands-On Instructor: Maggie Browder Series: Hot Topics Prerequisite:
What do you do when you want to make something nice for dinner, but don't want to eat it for three nights running? Or what if you’re in the mood for a few cookies, but don't want to be tempted by three dozen sitting on the counter all week? Our philosophy: buy what you need and use what you buy. You'll learn the secrets of big flavors in smaller pots--and how to have a blast together in the kitchen, the perfect finale for any day. Menu: Cauliflower Gratin, Basil & Parmesan Stuffed Chicken with roasted carrots, Greek Style Shrimp & Tomatos with Feta, Skillet Apple Crisp   CLASS CANCELLATION POLICY: If you cannot attend class, call us at (775) 826-2628 48 HOURS BEFORE the class and we will give you credit towards a future class. If you cancel after this time or miss a class, no refunds or credit will be given but you can have the class handout which includes the recipes. If there is a waiting list for the class you cancel and we can fill your space, we will give you credit towards a future class. If you are unable to attend class, you may send someone in your place. Refunds will only be given if NTI cancels the class. We truly appreciate your patronage and look forward to serving you for years to come.