This class introduces you to the foundational methods of Spanish grilling. Emphasis is placed on heat control, over live flame. You will apply traditional Spanish techniques to produce a complete grilled menu reflective of Basque, Catalan, and Andalusian culinary traditions.
Menu: Spanish spiced Chicken with Romesco Sauce, Grilled vegetables with garlic sherry vinegarette, Pan Con Tomate, Sangria |
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