Nothing says freshness and health more than a colorful summer salad. My favorite type of cooking is to make a beautiful salad with grilled meats, crusty bread and greens. You will learn about different greens, herbs, and other unique salad ingredients. To top it off, you will explore oils, vinaigrettes, and other dressings to create many sumptuous summer salads.
MENU: Tex-Mex Summer Slaw with Black Beans, Grilled Flank Steak, Pineapple-Ginger Dressing, Fusilli Pasta Salad with Cherry Tomato Basil Vinaigrette. |
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