EGGS BENEDICT WORKSHOP
Saturday, March 28, 2026 9:30 AM
THIS CLASS IS SOLD OUT
Price: $125.00 Type: Hands-On Instructor: Chef Lara Ritchie Series: Hot Topics Prerequisite:
Eggs Benedict is an all-time brunch favorite that many of us leave to the experts to cook FOR us. Turn the tables and make this inspired dish for you and your family in the comfort of your own home. Learn how to make your own English muffins, perfect the perfect Hollandaise and conquer the poached egg! Join us for a most delicious and decadent class that focuses on a show stopping dish – Eggs Benedict.   CLASS CANCELLATION POLICY: If you cannot attend class, call us at (775) 826-2628 48 HOURS BEFORE the class and we will give you credit towards a future class. If you cancel after this time or miss a class, no refunds or credit will be given but you can have the class handout which includes the recipes. If there is a waiting list for the class you cancel and we can fill your space, we will give you credit towards a future class. If you are unable to attend class, you may send someone in your place. Refunds will only be given if NTI cancels the class. We truly appreciate your patronage and look forward to serving you for years to come.