New! DONUTS & FRITTERS
Saturday, April 28, 2018 10:30 AM
THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER.
Price: $100.00 Type: Hands-On Instructor: Chef Lara Ritchie Series: Hot Topics Prerequisite:
There are few culinary experiences quite like sinking your teeth into a freshly made, still-warm homemade donut. So let’s batter up! Go beyond the drive-through and into a world of indulgence you might not have thought possible. We’ll cover doughnut and fritter basics, as well as safe & easy deep-frying techniques, glaze and topping ideas, and ingredients and tools.   CLASS CANCELLATION POLICY: If you cannot attend class, call us at (775) 826-2628 48 HOURS BEFORE the class and we will give you credit towards a future class. If you cancel after this time or miss a class, no refunds or credit will be given but you can have the class handout which includes the recipes. If there is a waiting list for the class you cancel and we can fill your space, we will give you credit towards a future class. If you are unable to attend class, you may send someone in your place. Refunds will only be given if NTI cancels the class. We truly appreciate your patronage and look forward to serving you for years to come.