PIE BAKING WORKSHOP
Saturday, November 22, 2014 10:00 AM
THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER.
Price: $125.00 Type: Hands-On Instructor: Chef Lara Ritchie Series: Hot Topics Prerequisite:
One of our most frequently asked baking questions is, “How do I make a flaky pie crust?” Our answer? Find out in this hands-on workshop! Easy as pie is not always the case! It's amazing how a little flour and butter can be so tricky. We have just the recipe and techniques to help you master this delicious dessert treat. Uncover the fundamentals of pie crusts, their fillings and creative ways to decorate your crowd-pleasing pie.   CLASS CANCELLATION POLICY: If you cannot attend class, call us at (775) 826-2628 48 HOURS BEFORE the class and we will give you credit towards a future class. If you cancel after this time or miss a class, no refunds or credit will be given but you can have the class handout which includes the recipes. If there is a waiting list for the class you cancel and we can fill your space, we will give you credit towards a future class. If you are unable to attend class, you may send someone in your place. Refunds will only be given if NTI cancels the class. We truly appreciate your patronage and look forward to serving you for years to come.