New! SOURDOUGH WORKSHOP
Saturday, October 25, 2014 10:00 AM
THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER.
Price: $95.00 Type: Hands-On Instructor: Terry Bell Series: Hot Topics Prerequisite:
Cherished by miners, cowhands and pioneers through the generations, sourdough is one of the most interesting ingredients in our culinary tradition. True sourdough bears little resemblance to most of the modern bread that is frequently labeled as sourdough. In this workshop, learn the history of this effervescent bubbling batter and how it literally kept pioneers and their stock alive. We’ll be working with a sourdough start that has been handed down through the Bell Family for over 130 years and will see how it is used in breads, desserts, and even main dishes.   CLASS CANCELLATION POLICY: If you cannot attend class, call us at (775) 826-2628 48 HOURS BEFORE the class and we will give you credit towards a future class. If you cancel after this time or miss a class, no refunds or credit will be given but you can have the class handout which includes the recipes. If there is a waiting list for the class you cancel and we can fill your space, we will give you credit towards a future class. If you are unable to attend class, you may send someone in your place. Refunds will only be given if NTI cancels the class. We truly appreciate your patronage and look forward to serving you for years to come.